With an investment of more than one billion pesos, the new premises are located at the El Dorado International Airport.Clara Gómez Uribe, general manager of Mis Carnes Parrilla.The history of Mis Carnes Parrilla began when two brothers who had a special taste for cooking decided to become independent and create a restaurant that reflected the best of Colombian flavor.That was how 16 years ago, exactly in 2006, its first point of sale was inaugurated inside the Plaza Imperial Shopping Center located in the city of Bogotá.“Like any business, the first few months are not so easy.The creators of Mis Carnes Parrilla say that on the first day very little was sold, however, one of them decided to give away some bonuses so that people would be interested in consuming what had been prepared”, affirms Clara Gómez Uribe, manager overview of Mis Carnes Parrilla.Although the restaurant in question began in the north of Bogotá, little by little and thanks to the vision of its two entrepreneurs, they began to knock on doors in the south and west of the capital to later reach other cities in the national territory.Currently, it has 93 stores -soon 94- in the main points of sale in the country such as Bogotá, Medellín, Villavicencio, Tolima, Valle del Cauca, Eje Cafetero, Norte de Santander, Boyacá and the Caribbean Coast.“Thanks to the tenacity of each of the members that belongs to Mis Carnes Parrilla, we have obtained national recognition from our clients.Our quality, offer and service have been standing out throughout a trajectory in which challenges have also been present”, continues Gómez Uribe.One of the biggest challenges for Mis Carnes Parrilla was facing the pandemic caused by the appearance of covid-19, and to overcome it, its entire team came together with the aim of continuing with the open kitchen for Colombians and continue generating a livelihood for the employees.“At the time the pandemic struck, we had more than 1,000 employees, we still have them, and our challenge was not only to continue with our doors open, but also to be able to support them.We made a series of changes, we worked with the social media team to promote delivery, we closed alliances with other companies and we created the Mis Carnes Parrilla application”, says Gómez Uribe.One step away from internationalization One of the biggest goals of Mis Carnes Parrilla is to internationalize, which is why, on August 20, it opened its new headquarters located at the El Dorado International Airport in the country's capital, headquarters with the latest in technology and infrastructure.“With an investment of more than a billion pesos, we hope to be one step closer to reaching abroad.This is one of the most ambitious challenges we had and we have spent a little over five months building a store with which we hope to exceed our sales expectations," explains Gómez Uribe, adding that "we want to continue working on positioning the brand in the Colombian market and that it is recognized for offering high quality products”.Finally, as regards the inauguration of the new point of sale, for 30 days, customers of Mis Carnes Parrilla who come to said venue will find surprises and activities for each member of the family.If you want to know the menu of the largest grill in Colombia or more information, go to https://miscarnesparrilla.com/.COPYRIGHT © 2022, EL TIEMPO Casa Editorial NIT.860.001.022-7.Its total or partial reproduction is prohibited, as well as its translation into any language without the written authorization of its owner.PORTFOLIO - Economy NewsCheck your inbox or spam.